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Who loves guacamole? Who wants a super-easy guacamole recipe? 

I’m a huge fan of good guacamole, but I think it’s really hard to find.

The store-bought versions, including some leading national brands, don’t cut it with me.

Chipotle’s version, I love, but we don’t live that close to a restaurant, so eating it on a regular basis is not possible.

What’s a picky guac lover to do?

Make her own, of course!

 

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Super-Easy Guacamole Recipe  

 

Take six avocados, pull out the pits, scoop out the insides, and put it into a food processor.

  

Super-Easy Guacamole

I have a mini-food processor, so I had to do this several times.

Once the mixture has been pureed, set aside.

 Chop 1 tomato and 1/4 of a white onion into bite-sized pieces and add to the avocado mixture.  

To that, add a pinch of salt and the juice from one lime. If you like cilantro, add to desired taste. I used about 3 sprigs. 

Beautiful and tasty!   

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If you have leftovers, the guac will turn dark. Here’s how to bring it back to a vibrant green again. 

Add more lime juice and stir thoroughly.

Enjoy with chips or on a black bean or veggie burger!

 (How about another great dip? Click here for Izabel’s Spinach-Artichoke Dip!) 

Pin to make later! 
Super-Easy Guacamole

 

 

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