Pasta salad is the perfect grilling side dish for your burger or dog, and it’s colorful and healthy, too!
Not a grilling enthusiast? No matter – this is a great side dish for any meat entrée.
In fact, it could serve as an entrée, if you want to have a Meatless Monday dish, for example.
Another option would be to add turkey, chicken, or ham to the pasta salad for a complete meal.
Pasta Salad Directions:
Cook the pasta according to package instructions.
While the pasta cooks, chop your veggies. I used cherry tomatoes, cucumber, carrots, and broccoli, but you could substitute your family’s favorites instead.
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Next, grab your oil and vinegar and combine to make homemade vinaigrette. Use a bit of all-purpose seasoning to jazz up the pasta salad a bit.
Let the pasta salad chill in your fridge; then, serve it in a pretty bowl.
Versatile, fast, and inexpensive: a winning combination for your family!
(How about another great salad recipe? Click here!)
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