Have you heard of Chicken Roll-ups?
If they’re new to you, too, you’re in for a great dinner option!
They’re so easy and tasty and, depending on how you want to prep it, the process can actually be pretty fast, too.
Chicken Roll-ups Prep:
Simply take a can of crescent dinner rolls and separate them on waxed paper or foil. Into each triangle, add chopped, cooked chicken and grated cheese. Form into crescent roll.
Place in a baking dish.
In a bowl or large measuring cup, add milk and cream of chicken soup. Stir until mixed.
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Pour mixture over the rolls.
Bake at 375 degrees for 30 minutes (or until the rolls are brown on top).
If you purchase a rotisserie chicken like I did, it’s just a couple of minutes to chop up the chicken.
You can use either white or dark meat or a combination of both, whatever your family prefers.
For the soup, you could use cream of celery or even the cheese soup.
Make no mistake: Chicken Roll-ups is a comfort food meal that you can enjoy anytime, but especially on a colder, windy almost-winter day.
(Here’s another comfort food recipe that your family will love!)
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- 1 can crescent dinner rolls
- 1 can cream of chicken soup
- 1 c. grated cheddar cheese
- 1 c. milk
- 2 chicken breasts chopped into bite-sized pieces
- Separate the crescent rolls on waxed paper or foil.
- Fill the dough with chicken and cheese.
- Form into a crescent roll and place into baking dish.
- Mix milk and cream of chicken soup and pour over roll-ups.
- Bake at 375 degrees for 30 minutes or until the tops are brown.
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