In the world of appetizers and dips, Chili-Cheese dip is a classic.
I received this recipe from a former high student as part of a class exercise. In my English classes, students present their work a few times during each semester.
Lauren wrote this recipe as a process essay, earning extra credit, because she brought it in to show the finished results!
Chili-Cheese Dip Easy Prep:
It uses four ingredients and can be in the oven in under five minutes. From there, bake it for 20 minutes in a 350 degree oven.
First, take one brick of cream cheese (I used organic) and soften it in the microwave. Mine took about 45 seconds to become mushy. Perfect!
Spray a square baking dish with non-stick spray and then even out the cream cheese on the bottom of the pan.
To that, add a can of your favorite chili. I used a vegetarian chili with beans and onions.
On top, place four squares of your favorite cheese and top with a handful of shredded cheese.
Beautiful cheese bubbles appear on top when it’s finished baking.
Serve with corn or tortilla chips.
This easy dip is perfect for movie night, a quick snack, or as an appetizer at your favorite party.
What’s your favorite dip?
(Did you miss our Spinach-Artichoke dip recipe? Here it is!)
(Hungry for more dips? Click here!)
Don’t miss a moment on our unique site, 2dishingdivas!
Subscribe on our Hello bar.
Like us on Facebook.